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Spray Chilling Nozzles

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Spray Chilling Nozzles

The assembly allows installers to always have nozzles in the correct orientation.

  • Unique design from years of experience
  • Special diaphragm check valve for even opening and closing pressure
  • Low drift nozzle technology for targeted cooling & wetting
  • Various twin and single spray nozzle options available


Spray chilling nozzles for the meat processing industry

Spray Nozzle Engineering provides spray chilling nozzle assemblies to suit your choice of nozzle requirement:

  • Full cone nozzles
  • Hollow cone nozzles
  • Flat fan nozzles

Spray nozzle patterns are dependent on your application, whether static or mobile.

Unique to Spray Nozzle Engineering, Spray Chilling system is the Wilger Comb-Jet nozzle body and diaphragm check valve system. The complete assembly allows both installers and maintenance fitters to always have nozzles in the correct orientation. The improved Wilger check valve delivers consistent shut off and opening pressure without the problem of dripping.

Contact Spray Nozzle Engineering today for free advice on total spraying solutions for your food processing needs.

Where to Find Premier Spray Chilling Carcass Nozzles in New Zealand

Spray chilling carcass nozzles are essential in the meat processing industry.

For those in the meat industry who need spray chilling carcass nozzles, Spray Nozzle Engineering is the place to turn. With options for spray chilling nozzles, Silvent Nozzles, and general industrial nozzles, we have the ideal products for your purposes.

Options We Provide for Food Services Beyond Spray Chilling Carcass Nozzles

As the industrial spray nozzle authorities, we offer a variety of products for food industries such as:

  • Spray Dry Nozzles: Our Click&Dry nozzles make a hygienic choice for anyone in dairy processing plants or other food manufacturing services.
  • Strahman Valves: These valves are used in beverage and dairy services, perfect for washing down and pre-rinsing your valued equipment.
  • Carcass Chilling Nozzles: In the meat industry, the right carcass chilling nozzle will make a huge difference to preserve your final product.

Why the Right Spray Chilling Carcass Nozzles Make a Significant Difference

Ensuring you get the correct spray chilling nozzles makes a significant impact on your operation and can afford benefits such as:

  • Energy Savings: The right nozzle will increase energy efficiency.
  • Increased Production: A well-functioning nozzle will increase your productivity.
  • Better Hygiene: Our chilling nozzles are a hygienic, clean option for your operation.
  • In built system checks that the valve has stopped dripping after spray completion.

As Australia’s leading industry nozzle experts, we seek to get you what you need when you need it. Get in touch to find out more, or to ask any questions you may have.

Technical Info

  • Clamps are available in custom sizes. Clamped mounting has a rigid pipe system higher pressure rated compared to other systems.
  • Reinforced stainless screwed fittings avoids cross threading and thread damage for longer life and serviceability
  • New larger filter area on specific models means longer maintenance intervals
  • New Wilger Optional Drift reduction nozzles, larger droplets means less drift, better cooling efficiency, easy removal design for maintenance
  • Stainless steel bolted or clamped nozzles available in full cone, hollow cone, flat fan and flood design Various flow rates available for different carcass sizes


Download Spray Chilling Nozzle Flyer 


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