Spray chilling nozzles for the meat processing industry
Spray Nozzle Engineering provides spray chilling nozzle assemblies to suit your choice of nozzle requirement:
- Full cone nozzles
- Hollow cone nozzles
- Flat fan nozzles
Spray nozzle patterns are dependent on your application, whether static or mobile.
Unique to Spray Nozzle Engineering, Spray Chilling system is the Wilger Comb-Jet nozzle body and diaphragm check valve system. The complete assembly allows both installers and maintenance fitters to always have nozzles in the correct orientation. The improved Wilger check valve delivers consistent shut off and opening pressure without the problem of dripping.
Contact Spray Nozzle Engineering today for free advice on total spraying solutions for your food processing needs.